Chicken Saute Chasseur

Ingredients Main dish :
- 1 cut of Chicken
- 1/2 Sdm butter
- 2 bh Shallot (Chop)
- 2 bh Champignon (Slice)
- 2 bh Tomato (Concase)
- 50 cc Demiglace
- Chopped Parsley
- Teragon
- S & P

Ingredients Boiled Potato:
- 1 Potato(Half of Turning)
- Butter
- S & P

Ingredients Deluxe Butter Veg:
- Baby Green Bean (macedoine)
- Corn
- Carrot (macedoine)
- Butter
- S & P



Methode Main Course:
- Wash chicken and marinated with S & P
- fry chicken until half cook, and put in plate
- Melt butter in pan, enter Shallot until flavored out
- enter champignon, then tomato concase, mix
- add demiglace,taragon and S & P, mix
- enter half cook chicken and cook until reduce.
- Put in dinner plate


Methode Boiled potato:
- Boil potato with butter and S & P
- after cook, put beside maindish in dinner plate


Methode Deluxe Butter Veg:
- Melt butter in pan, put Baby green bean, Corn, and carrot which were blanced
- give S & P, then stop cooking
- put beside maindish